Fresh, Seasonal Dishes Crafted with Local Ingredients
(Mock PDF included; replace with your own menu PDF in /downloads)
Toasted ciabatta with three toppings: tomato basil, mushroom truffle, and whipped ricotta
Lightly breaded squid served with lemon aioli and marinara sauce
Ask your server about today's fresh homemade soup
Fresh mozzarella, heirloom tomatoes, basil, balsamic reduction
Selection of artisan cheeses, cured meats, fruits, nuts, and house-made preserves
Fresh Atlantic salmon with seasonal vegetables and lemon butter sauce
Creamy arborio rice with wild mushrooms and truffle oil
Tender lamb with roasted root vegetables and mint jus
Pan-seared chicken breast with lemon caper sauce, served with angel hair pasta
8oz tender beef filet with garlic mashed potatoes and seasonal vegetables
Layered eggplant with marinara, mozzarella, and parmesan, served with pasta
Chilean sea bass with saffron risotto and grilled asparagus
Fettuccine with assorted wild mushrooms, garlic, white wine, and parmesan
Warm chocolate cake with vanilla ice cream and berry compote
Classic Italian dessert with espresso-soaked ladyfingers and mascarpone
Vanilla bean custard with caramelized sugar crust
Creamy cheesecake with graham cracker crust and berry sauce
Buttery pastry filled with vanilla custard and fresh seasonal fruits
Red, White, or Rosé
Ask your server for our selection
Rotating selection of local craft beers
Ask about our specialty cocktails
Orange, Apple, Cranberry, Grapefruit, Coke, Sprite, Ginger Ale
Freshly brewed coffee, espresso, cappuccino, or selection of fine teas
Limited time offerings featuring seasonal ingredients
Fresh Atlantic salmon with seasonal vegetables and lemon butter sauce
Tender lamb with roasted root vegetables and mint jus
Please inform your server of any allergies or dietary restrictions. We'll do our best to accommodate your needs.
Reserve your table today and experience culinary excellence
Make a Reservation